What are the responsibilities and job description for the Dining Services Assistant position at Whitsons Culinary Group?
**Overview:**
We are looking for a reliable and detail-oriented Food Service Worker/Cashier to join our team at Whitsons Culinary Group.
The successful candidate will be responsible for preparing and serving high-quality meals to students in a safe and healthy environment.
This is a great opportunity to work in a dynamic and supportive team environment, where you will have the chance to develop your skills and advance your career.
Key Responsibilities:
- Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
- Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
- Fills beverage machines, sets up hot and/or cold food area.
- Delivers food to staff, students, and catering events as needed.
- Complies with all state, Federal, local health department requirements for safe food handling.
Requirements:
- High School or GED diploma required.
- Food Handling certification preferred but not required.
- Ability to lift 40 pounds or more.
- Excellent communication and teamwork skills.
