What are the responsibilities and job description for the Dining Services Coordinator position at Whitsons Culinary Group?
Dining Services Coordination Role
We are seeking a skilled Dining Services Coordinator to support the daily operations of our dining services team.
Responsibilities:
- Coordinate and schedule events, including catering, conferences, and banquets.
- Assist with menu planning, ordering, and inventory management.
- Support the preparation and serving of meals, including food preparation, plating, and presentation.
- Collaborate with management to resolve issues and address employee concerns.
Requirements:
- High school graduate or equivalent required; prior experience in food service supervisor role preferred.
- Must be Serv Safe certified or willing to obtain certification within 90 days of entering position.
- Basic knowledge of food service sanitation and proper food handling skills required.
This role requires excellent organizational skills, attention to detail, and the ability to communicate effectively with colleagues and customers.
