What are the responsibilities and job description for the Food Service Staff Member position at Whitsons Culinary Group?
Key Responsibilities:
- Prepare and serve food according to set menus and standards.
- Maintain high levels of cleanliness and organization in kitchen areas and equipment.
- Assist with setting up hot and cold food stations.
- Perform daily cleaning duties, including dishwashing and waste management.
- Count and compile cash deposits, as well as operate point-of-sale systems.
