What are the responsibilities and job description for the Food Service /Utility Worker- Dover School Nutrition position at Whitsons Culinary Group?
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
Requirements:
- Organize dish room in such a way as to prevent recontamination of clean dishes and utensils with soiled ones.
- Fill dish machine with fresh water and detergent at least two times per day.
- Scrape and rinse all items to be cleaned.
- Pre-soak all serving utensils prior to rinsing and washing.
- Check final rinse temperatures daily and record on Form #66.
- Inspect all clean dishes and eating utensils for stains or food particles.
- Clean scrap strainers a minimum of 5 times per day.
- Keep soap dispensing systems full at all times. NEVER run machine without soap.
- Put away all dishes, utensils and silverware.
- Empty and clean dish machine.
- Clean dish dollies and stack all dish racks with dollies.
- Wash down walls. Wipe and polish all stainless steel in accordance with cleaning schedule.
- Clean and sanitize the work surfaces and sink before each use.
- Properly fill 3 compartment sink. Wash, rinse and sanitize all pots and pans. Follow the six steps to pot washing found in operations manual.
- Sweep and mop kitchen, delivery area, storage areas and servery.
- Remove all trash to dumpster. Separate cardboard and other recyclables into the appropriate bin.
- Clean garbage pails weekly.
- Replace garbage bags often throughout the day.
- Wash off carts after each use.
- Put away deliveries
- Maintain stock room / walk-ins and other storage areas in an organized and clean manner.
- Keep cleaning supplies away from food areas.
- Perform other duties as assigned
Education:
- High School or GED
- Food Handling certification preferred but not required
- Speak and read English
- Some experience helpful
- Be able to lift 40 pounds or more
