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Food Service Worker/Cashier - Conway Mountainside Interm.

Whitsons Culinary Group
Conway, NH Full Time
POSTED ON 1/15/2025
AVAILABLE BEFORE 3/13/2025
SUMMARY:
This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
  • Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
  • Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
  • Brews coffee, fills beverage machines, sets up hot and/or cold food area.
  • Delivers, when necessary, food to staff, students and catering events.
  • Complies with all state, Federal, local health department requirements for safe food handling
  • Complies with all client location security protocols and guidelines
  • Checks and stores incoming supplies.
  • Follows assigned break schedules.
  • Collects and strips trays for dishwashing and participates in ware washing if assigned
  • Stores silverware, dishes, glasses, cups, pots, etc.
  • Participates on safety committee.
  • Attends all mandatory in-service programs.
  • Manages POS/cash handling if applicable for position
ADDITIONAL DUTIES AND RESPONSIBILITIES:
  • Adheres to all Whitsons policies and procedures at all times
  • Supports the goals, objective and mission statement set forth by Whitsons.
  • Complies with all requirements of the mandated food handling certification requirements
  • Performs all other duties as assigned.
Requirements:
  • High school diploma or equivalent
  • 1 year professional food service experience and/or 1 year cash handling experience
  • Experience using computerized point-of-sales (POS) system or willingness to learn
  • Proficient customer service skills
  • Ability to speak and read English in order to understand and perform job tasks
  • Various physical requirements including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling
  • Ability to follow food safety and sanitation standards per health department regulations and Whitsons policies
  • Flexibility in assigned work duties
  • Willingness to work as part of a team
  • Able to pass a background check
  • Positive and professional attitude

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