What are the responsibilities and job description for the Food Service Worker - Claremont School Nutrition position at Whitsons Culinary Group?
Whitsons Culinary Group is in search of a reliable, hardworking individual to join our team. Work in School Lunch environment/ responsible for the following:
- Preparing of food and menu items.
- Serves meals to students and staff.
- Cash handling skills/experience
- Willing to learn new tasks.
- Performs cleaning duties, including cleaning of equipment and work areas, dishwashing and pot washing.
- Sets up hot and/or cold food area.
- Checks temperatures and records appropriately.
- Performs all other duties as assigned.
- Work together as a team with other team members in the kitchen.
Opportunity for advancement - Whitsons promotes from within! Requirements:
Education:
High school graduate or equivalent.
Must complete all Whitsons and other mandated training as necessary
High school graduate or equivalent.
Must complete all Whitsons and other mandated training as necessary
Other Qualifications, Experience and Competencies:
Ability to speak and read English in order to understand and perform job assignments.
1 year professional food service experience preferred
Always present a positive and professional image.
Ability to speak and read English in order to understand and perform job assignments.
1 year professional food service experience preferred
Always present a positive and professional image.
PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by a team
member to successfully perform the essential functions of this job. Reasonable accommodations
may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the team member is frequently required Sit, walk,
talk and hear
Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with
hands and arms.
Be standing on feet majority of the workday in addition to walking back and forth.
Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes
necessary.
Specific vision abilities required by this job include close vision and the ability to adjust
focus.
WORK ENVIRONMENT:
The work is performed primarily in the kitchen and on the serving line
Standing most of the work day is required.
Work requires movement in and out of store rooms and freezers
Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration
equipment.
The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties
that may be performed. The omission of specific statements of duties does not exclude them from
The physical demands described here are representative of those that must be met by a team
member to successfully perform the essential functions of this job. Reasonable accommodations
may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the team member is frequently required Sit, walk,
talk and hear
Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with
hands and arms.
Be standing on feet majority of the workday in addition to walking back and forth.
Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes
necessary.
Specific vision abilities required by this job include close vision and the ability to adjust
focus.
WORK ENVIRONMENT:
The work is performed primarily in the kitchen and on the serving line
Standing most of the work day is required.
Work requires movement in and out of store rooms and freezers
Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration
equipment.
The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties
that may be performed. The omission of specific statements of duties does not exclude them from
