What are the responsibilities and job description for the Food Service Worker-CREC AAE High position at Whitsons Culinary Group?
- School Location- CREC Academy of Aerospace & Engineering (Windsor)
- Preparing and cooking of food according to HHFKA standards and recipes.
- Delegate duties and monitor other team members.
- Serves meals to students and staff.
- Records temps and time and Production Order records accordingly.
- Performs cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing.
- Sets up hot and/or cold food area and service lines.
- Delivers, when necessary, food to staff, students and catering events.
- Prepares and serve food according to menus.
- Checks and stores incoming supplies.
- Prepares documents with FSD for State and/ or internal audits
- Participates on safety committee.
- Attends all mandatory in-service programs.
- Supports the goals, objective and mission statement set forth by Whitsons.
- Performs all other duties as assigned.
Work Schedule - Mon - Fri - 7am - 2pm * (7 hrs./day) and 9am-2pm (25Hrs/ week)
Subject to Change Requirements:
- ServSafe Certificate preferably
- Culinary experience and background preferably- Must have a passion and an interest in food.
- Minimum 2-year experience in K-12 programs preferably. Strong interest in school nutrition program development.
- Ability to speak and read English in order to understand and perform job assignments.
- Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling.
- Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
- Always present a positive and professional image.
- Basic English Reading and Writing Skills
- Able to Pass Background Screening and Fingerprint.
