What are the responsibilities and job description for the Food Service Worker - Winchendon School Nutrition position at Whitsons Culinary Group?
This position is responsible for making and serving nutritious meals for students in a safe and
healthful manner.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
Requirements:
healthful manner.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
- Prepares and serves food according to menus and in correct portion sizes as mandated by yield
- Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and
- Brews coffee, fills beverage machines, sets up hot and/or cold food area.
- Delivers, when necessary, food to staff, students and catering events.
- Complies with all state, Federal, local health department requirements for safe food handling
- Complies with all client location security protocols and guidelines
- Checks and stores incoming supplies.
- Follows assigned break schedules.
- Collects and strips trays for dishwashing and participates in ware washing if assigned
- Stores silverware, dishes, glasses, cups, pots, etc.
- Participates on safety committee.
- Attends all mandatory in-service programs.
- Manages POS/cash handling if applicable for position
- Adheres to all Whitsons policies and procedures at all times
- Supports the goals, objective and mission statement set forth by Whitsons.
- Complies with all requirements of the mandated food handling certification requirements
- Performs all other duties as assigned.
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
Education:
- High school graduate or equivalent.
- Must complete all Whitsons and other mandated training as necessary
- Ability to speak and read English in order to understand and perform job assignments.
- 1 year professional food service experience preferred
- Able to lift up to 40lbs and move side to side and walk unimpeded
- Always present a positive and professional image.
