What are the responsibilities and job description for the Food Services Team Member position at Whitsons Culinary Group?
Job Summary
This role is responsible for providing exceptional dining experiences to students in a safe and healthful manner. Key responsibilities include preparing and serving nutritious meals, maintaining a clean and sanitary kitchen environment, and adhering to state and federal health department regulations.
Key Responsibilities:
- Prepare and serve food according to menus and yield guides.
- Maintain cleanliness of equipment, work areas, and floors.
- Brew coffee, fill beverage machines, and set up food areas.
- Deliver food to staff, students, and catering events when necessary.
- Comply with health department requirements and client location security protocols.
- Check and store incoming supplies.
- Follow assigned break schedules.
- Collect and strip trays for dishwashing and participate in ware washing if assigned.
- Store silverware, dishes, glasses, cups, pots, etc.
- Participate on safety committee and attend mandatory in-service programs.
Requirements:
- High school graduate or equivalent required.
- Must complete all Whitsons training as necessary.
- Ability to speak and read English in order to understand and perform job assignments.
- 1 year professional food service experience preferred.
