What are the responsibilities and job description for the Food Services Worker position at Whitsons Culinary Group?
Job Summary:
This position is responsible for preparing and serving nutritious meals to students in a safe and healthy environment.
Essential Functions and Responsibilities
- Prepare and serve food according to menus and portion sizes as mandated by yield guides.
- Clean and maintain kitchen equipment, floors, and work areas.
- Brew coffee, refill beverage machines, and set up hot and cold food areas.
- Deliver food to staff, students, and catering events when necessary.
- Ensure compliance with all state, federal, and local health department requirements for safe food handling.
- Adhere to client location security protocols and guidelines.
- Receive and store incoming supplies.
- Follow assigned break schedules.
- Collect and strip trays for dishwashing and participate in ware washing if assigned.
- Store silverware, dishes, glasses, cups, pots, etc.
- Participate on the safety committee.
- Attend mandatory in-service programs.
- Manage point-of-sale/cash handling if applicable for the position.
Additional Duties and Responsibilities
- Comply with all Whitsons policies and procedures at all times.
- Support the company's goals, objectives, and mission statement.
- Complete all required training and certification programs.
- Perform all other duties as assigned.
Requirements
- High school graduate or equivalent.
- Ability to speak and read English to understand and perform job assignments.
- One year of professional food service experience preferred.
- Always present a positive and professional image.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Standing and walking for most of the workday.
- Use of hands and fingers to feel, handle, or operate objects, tools, or controls.
- Close vision and ability to adjust focus.
- Lifting and moving up to 40 pounds.
Work Environment
The work is performed primarily in the kitchen and on the serving line.
- Exposure to extreme temperatures due to cooking and refrigeration equipment.
- Moderate to loud noise levels.
