What are the responsibilities and job description for the Hospitality Specialist - Meal Preparation and Service position at Whitsons Culinary Group?
Client-Focused Hospitality Specialist
Are you passionate about delivering exceptional customer service and working in a dynamic environment? We are seeking a Hospitality Specialist to join our team at Whitsons Culinary Group! In this role, you will be responsible for preparing and serving meals to our clients in a safe and healthy environment. If you have a passion for hospitality and delivering outstanding service, we encourage you to apply!
Key Responsibilities:
Requirements:
Qualifications:
* High school diploma or equivalent required;
Certifications/Awards:
* Food Safety Certification (or ability to obtain within 30 days)
Skills/Abilities:
* Excellent communication and interpersonal skills;
* Ability to work in a fast-paced environment;
* Strong attention to detail and ability to multitask;
* Physical stamina to stand for long periods and lift heavy objects;
* Ability to adapt to changing situations and priorities.
Are you passionate about delivering exceptional customer service and working in a dynamic environment? We are seeking a Hospitality Specialist to join our team at Whitsons Culinary Group! In this role, you will be responsible for preparing and serving meals to our clients in a safe and healthy environment. If you have a passion for hospitality and delivering outstanding service, we encourage you to apply!
Key Responsibilities:
- Prepares and serves meals according to established recipes and guidelines.
- Maintains a clean and organized kitchen and dining area at all times.
- Ensures that all food and beverages are served at the correct temperature and presentation.
- Participates in daily cleaning and sanitizing of equipment and surfaces.
- Follows all safety and security protocols to prevent accidents and maintain a safe environment for clients and staff.
- Works collaboratively with other members of the culinary team to ensure seamless service delivery.
- Attends all mandatory in-service training sessions to maintain knowledge and skills.
Requirements:
Qualifications:
* High school diploma or equivalent required;
Certifications/Awards:
* Food Safety Certification (or ability to obtain within 30 days)
Skills/Abilities:
* Excellent communication and interpersonal skills;
* Ability to work in a fast-paced environment;
* Strong attention to detail and ability to multitask;
* Physical stamina to stand for long periods and lift heavy objects;
* Ability to adapt to changing situations and priorities.
