What are the responsibilities and job description for the Kitchen Supervisor Lead position at Whitsons Culinary Group?
Kitchen Operations Leader
The Food Service Supervisor is responsible for overseeing the day-to-day activities of our kitchen staff. This individual will work closely with our culinary team to ensure that all menu items are prepared to the highest standards of quality and presentation. Key responsibilities include managing inventory, implementing safety protocols, and maintaining a clean and organized workspace.
Key Responsibilities
- Oversee daily kitchen operations, including food preparation and service
- Implement and maintain food safety and sanitation protocols
- Manage inventory and order supplies as needed
- Train and develop kitchen staff to improve performance and efficiency
- Maintain a clean and organized workspace
Requirements and Qualifications
- Prior experience in food service management or supervisory roles
- Strong knowledge of food safety and sanitation regulations
- Excellent leadership and communication skills
- Ability to work effectively in fast-paced environments
Career Advancement Opportunities
- Professional growth and development opportunities
- Collaborative and supportive work environment
- Attractive compensation package
The Food Service Supervisor is responsible for overseeing the day-to-day activities of our kitchen staff. This individual will work closely with our culinary team to ensure that all menu items are prepared to the highest standards of quality and presentation. Key responsibilities include managing inventory, implementing safety protocols, and maintaining a clean and organized workspace.
Key Responsibilities
- Oversee daily kitchen operations, including food preparation and service
- Implement and maintain food safety and sanitation protocols
- Manage inventory and order supplies as needed
- Train and develop kitchen staff to improve performance and efficiency
- Maintain a clean and organized workspace
Requirements and Qualifications
- Prior experience in food service management or supervisory roles
- Strong knowledge of food safety and sanitation regulations
- Excellent leadership and communication skills
- Ability to work effectively in fast-paced environments
Career Advancement Opportunities
- Professional growth and development opportunities
- Collaborative and supportive work environment
- Attractive compensation package
