What are the responsibilities and job description for the Nutrition Services Coordinator position at Whitsons Culinary Group?
**Job Title:** Nutrition Services Coordinator
**Job Summary:** We are seeking a detail-oriented and organized Nutrition Services Coordinator to join our team at Whitsons Culinary Group. In this role, you will be responsible for coordinating and implementing nutrition programs and services.
**Key Responsibilities:
- Develop and implement nutrition programs and services, including meal planning, nutrition education, and outreach activities.
- Collaborate with healthcare professionals, educators, and other stakeholders to develop and implement nutrition-related initiatives.
- Conduct needs assessments and evaluations to identify areas for improvement and develop solutions.
- Provide nutrition education and training to students, staff, and community members.
**Requirements:*
- Bachelor's degree in nutrition, dietetics, or a related field required.
- At least 2 years of experience in nutrition services or a related field.
- Strong communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
**Benefits:*
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A collaborative and supportive work environment.
