What are the responsibilities and job description for the Nutrition Support Specialist position at Whitsons Culinary Group?
Key Responsibilities
- Coordinate food preparation and serving according to menus and portion sizes.
- Delegate and perform cleaning duties, including sweeping, mopping, and dishwashing.
- Order and receive food, beverages, and paper products needed for daily service.
- Brew coffee, fill beverage machines, and set up food areas.
- Deliver food to staff, students, and catering events.
- Ensure compliance with health department requirements for safe food handling.
