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Sub Food Service Worker - Litchfield School Nutrition

Whitsons Culinary Group
Litchfield, IL Full Time
POSTED ON 3/12/2025
AVAILABLE BEFORE 3/24/2025

SUMMARY:

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

  • Prepares and serves food according to menus. Food to be prepared as mandated by recipes and served using correct portion sizes as mandated by yield guides.
  • Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, sanitizing, dishwashing and pot washing.
  • Set up and deliver, when necessary, food to staff, students and catering events.
  • Complies with all state, federal, and local health department requirements for safe food handling
  • Complies with all client location security protocols and guidelines
  • Checks and stores incoming supplies.
  • Follows assigned break schedules.
  • Sets up hot and/or cold food area.
  • Participates in ware washing if assigned.
  • Stores silverware, dishes, glasses, cups, pots, etc smallwares where designated
  • Restock assigned serving line according to production needs
  • Attends all mandatory in-service programs.
  • Complete lead tasks when lead is not present including FFVP distribution.
  • Manages POS/cash handling if applicable for position

ADDITIONAL DUTIES AND RESPONSIBILITIES:

  • Adheres to all Whitsons policies and procedures at all times
  • Supports the goals, objective and mission statement set forth by Whitsons.
  • Complies with all requirements of the mandated food handling certification requirements
  • Performs all other duties as assigned.
Requirements:
  • High school graduate or equivalent. Foodservice experience a must.
  • Ability to speak and read English in order to understand and perform job assignments.
  • Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling.
  • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
  • Always present a positive and professional image. Must be a team player.
  • Must be able to lift between 30-50lbs.
  • Basic English Reading and Writing Skills
  • Able to Pass Background Screening

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