What are the responsibilities and job description for the Sub Food Service Worker - Maercker School Nutrition position at Whitsons Culinary Group?
SUMMARY:
This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
- Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
- Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
- Sets up hot and/or cold food area.
- When necessary, delivers food to staff, students, and catering events.
- Complies with all state, Federal, local health department requirements for safe food handling.
- Complies with all client location security protocols and guidelines.
- Checks and stores incoming supplies.
- Follows assigned break schedules.
- Attends all mandatory in‐service programs.
- Manages POS/cash handling if applicable for position
ADDITIONAL DUTIES AND RESPONSIBILITIES:
- Adheres to all Whitsons policies and procedures at all times
- Supports the goals, objective and mission statement set forth by Whitsons.
- Complies with all requirements of the mandated food handling certification requirements
- Performs all other duties as assigned.
PHYSICAL DEMANDS OF THE JOB:
- While performing the duties of this job, the team member is frequently required sit, stand, walk, talk, and hear
- Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
- Be standing on feet majority of the workday in addition to walking back and forth.
- Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
WORK ENVIORNMENT
- The work is performed primarily in the kitchen and on the serving line.
- Standing most of the work day is required.
- Work requires movement in and out of storerooms and freezers.
- Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
- The noise level in the work environment is moderate to loud.
Education:
- High school graduate or equivalent
- Must complete all Whitsons and other mandated training as necessary
Other Qualifications, Experience and Competencies:
- Ability to speak and read English in order to understand and perform job assignments.
- Professional food service experience preferred
- Always present a positive and professional image
