What are the responsibilities and job description for the 10am - 2pm Morning Lead Line Cook position at Who's on Layton?
Benefits:
- Company parties
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Lead Line Cook
We are looking for a professional morning shift lead line cook to add to our culinary team.
Apply in person at
Who's on Layton
512 W Layton Avenue
Milwaukee WI 53207
We are looking for a long-term, career minded profession to help manage, prep, setup, cleanliness, day-to-day cooking.
The Lead Line Cook will oversee line cooks, proper set-up/clean up of stations for service, keep a clean and efficient line and prepare food to the chef’s specifications and standards. Lead Line Cook duties will consist of assisting the Executive and Sous chefs with their daily tasks. The successful candidate will play a key role in building the team, keeping the staff and customers happy and helping us be the best place on Old World Third Street.
Responsibilities
We are looking for a professional morning shift lead line cook to add to our culinary team.
Apply in person at
Who's on Layton
512 W Layton Avenue
Milwaukee WI 53207
We are looking for a long-term, career minded profession to help manage, prep, setup, cleanliness, day-to-day cooking.
The Lead Line Cook will oversee line cooks, proper set-up/clean up of stations for service, keep a clean and efficient line and prepare food to the chef’s specifications and standards. Lead Line Cook duties will consist of assisting the Executive and Sous chefs with their daily tasks. The successful candidate will play a key role in building the team, keeping the staff and customers happy and helping us be the best place on Old World Third Street.
Responsibilities
- Work the 10am - 2pm Shift Daily
- Set up and prepare kitchen for the day
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma
Salary : $18 - $20
