What are the responsibilities and job description for the Kitchen Manager/Sous Chef position at Wild Fork Catering?
Company Description
Wild Fork Catering is a food & beverages company based out of 3002 Spenard Rd, Anchorage Alaska.
Role Description
This is a full-time on-site role for a Kitchen Manager/Sous Chef at Wild Fork Catering in Anchorage, AK. The Kitchen Manager/Sous Chef will be responsible for food preparation, cooking, maintaining food quality standards, overseeing culinary management, and ensuring a smooth kitchen operation.
Qualifications
Wild Fork Catering is a food & beverages company based out of 3002 Spenard Rd, Anchorage Alaska.
Role Description
This is a full-time on-site role for a Kitchen Manager/Sous Chef at Wild Fork Catering in Anchorage, AK. The Kitchen Manager/Sous Chef will be responsible for food preparation, cooking, maintaining food quality standards, overseeing culinary management, and ensuring a smooth kitchen operation.
Qualifications
- Food Preparation and Cooking skills
- Experience in Food & Beverage and Food Quality management
- Culinary Management expertise
- Strong organizational and leadership skills
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety regulations
- Certification from a culinary school is a plus