What are the responsibilities and job description for the Sous Chef position at Wilder?
Wilder is seeking sous chefs to join our team!
We are a group of passionate individuals who are seeking a candidate who is professional, loves to cook, loves hospitality and has a desire to grow their career.
Qualifications include:
- 1 years experience working in a similar position in a high-volume, high-quality restaurant
- A passion for food and hospitality
- A desire to learn, work as a team, and consistently serve high quality plates
- Expediting and executing high volume prep and service
Skills required:
- A positive attitude
- Ability to work the line
- Coachable personality
- Great work ethic
- Understanding of core cooking techniques, food handling and preparation
- Ability to adapt in high stress situations
- A strong ability to multitask
If this sounds like you, please send your resume and a letter of why you would like to join the team!
We are proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
