What are the responsibilities and job description for the Back Server/Busser position at Wildflower?
Overview::
Hiring – Back Server
Why Wildflower?
Wildflower
is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998.
As our very first location, this restaurant holds a special place in our hearts. Wildflower sets the standard for innovative New American Cuisine, and our phenomenal restaurant staff sets the standard for impeccable hospitality. We offer an extensive wine list, a seasonally changing menu and a relaxed contemporary atmosphere. Create the exceptional guest experience, while immersing yourself in the “little extras†that make Wildflower truly stand out. We are hiring immediately!
What You’ll Do
Hiring – Back Server
Why Wildflower?
- Killer earning potential
- Benefits available when you work 25 hours per week – including medical, dental, & vision
- 35% dining discounts at all Fox Restaurant Concepts
- Additional discounts at The Cheesecake Factory and North Italia
- Flexible schedules
- Tuition reimbursement
- Opportunity for growth within our family of brands
Wildflower
is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998.
As our very first location, this restaurant holds a special place in our hearts. Wildflower sets the standard for innovative New American Cuisine, and our phenomenal restaurant staff sets the standard for impeccable hospitality. We offer an extensive wine list, a seasonally changing menu and a relaxed contemporary atmosphere. Create the exceptional guest experience, while immersing yourself in the “little extras†that make Wildflower truly stand out. We are hiring immediately!
What You’ll Do
- Prior experience in a restaurant is great, but the ability to work as a team and a dynamic personality is even better.
- You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
- Provide great hospitality by going above and beyond for every guest
- Clear and clean tables after guests leave. This includes dishware, tabletops, chairs, booths, and the floor. Reset the table quickly for the next guest.
- Perform calmly and effectively in a high-volume environment
- Respond to on-the-fly requests with ease and poise
- Communicate with the guests, servers, hosts, and managers to ensure great customer service
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
