What are the responsibilities and job description for the Line Cook position at Wildflower?
Overview::
Hiring – Line Cook
up to $21 / hourÂ
Why Wildflower?
Wildflower
is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998.
As our very first location, this restaurant holds a special place in our hearts. Wildflower sets the standard for innovative New American Cuisine, and our phenomenal restaurant staff sets the standard for impeccable hospitality. We offer an extensive wine list, a seasonally changing menu and a relaxed contemporary atmosphere. Create the exceptional guest experience, while immersing yourself in the “little extras†that make Wildflower truly stand out. We are hiring immediately!
What You’ll Do
Hiring – Line Cook
up to $21 / hourÂ
Why Wildflower?
- Killer earning potential
- Benefits available when you work 25 hours per week – including medical, dental, & vision
- 35% dining discounts at all Fox Restaurant Concepts
- Additional discounts at The Cheesecake Factory and North Italia
- Flexible schedules
- Tuition reimbursement
- Opportunity for growth within our family of brands
- Get paid daily! We've partnered with Money Network to offer team members more control over their earnings
Wildflower
is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998.
As our very first location, this restaurant holds a special place in our hearts. Wildflower sets the standard for innovative New American Cuisine, and our phenomenal restaurant staff sets the standard for impeccable hospitality. We offer an extensive wine list, a seasonally changing menu and a relaxed contemporary atmosphere. Create the exceptional guest experience, while immersing yourself in the “little extras†that make Wildflower truly stand out. We are hiring immediately!
What You’ll Do
- Must have 1 year high-volume restaurant experience
- You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
- You have an eye for detail and you’re comfortable working in a fast-paced environment
- Prepare food from scratch by following our recipes to produce consistent results
- Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
- Follow all food safety and sanitation standards. Work clean.
- Perform calmly and effectively in a high-volume environment
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Salary : $21
