What are the responsibilities and job description for the Sous Chef position at Wildwood Golf Club?
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
- Preparing meals and food to meet the specifications of guests in a timely manner
- Properly measuring kitchen ingredients and food portions
- Ensuring kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized, and sanitized
- Taking charge of kitchen opening, closing, and other side duties as directed by the Executive Chef
- High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
Requirements
- Minimum 2-5 years cooking experience in a fine dining environment
- Experience in a culinary leadership role preferred
- Ability to communicate clearly with managers, kitchen staff, dining room employees, and guests.
- Safe Food Handling Certification
- Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
- Must have experience calculating figures and amounts, and performing mathematical functions to meet the business needs
Salary : $50,000 - $55,000