Demo

Sous Chef

Wildwood Golf Club
Allison Park, PA Full Time
POSTED ON 3/27/2025
AVAILABLE BEFORE 4/26/2025

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. 

 

Responsibilities

  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized, and sanitized
  • Taking charge of kitchen opening, closing, and other side duties as directed by the Executive Chef
  • High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred


Requirements

  • Minimum 2-5 years cooking experience in a fine dining environment
  • Experience in a culinary leadership role preferred
  • Ability to communicate clearly with managers, kitchen staff, dining room employees, and guests.
  • Safe Food Handling Certification
  • Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
  • Must have experience calculating figures and amounts, and performing mathematical functions to meet the business needs

Salary : $50,000 - $55,000

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