Bar Manager/Head Bartender

Job Summary

Wildwood Racquet and Wellness Club is seeking a dedicated and experienced Bar Manager to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service and a strong background in bartending and restaurant operations. As the Bar Manager, you will oversee bar operations (including a small food/kitchen operation), manage staff, and ensure that all members and guests receive top-notch service in a welcoming environment.

Duties

• Oversee daily bar operations, ensuring high standards of service and cleanliness.
• Manage and supervise bar staff, providing training and support as needed.
• Manage small kitchen operation including ordering food/supplies and food preparation.
• Maintain inventory control, including ordering supplies and managing stock levels.
• Collaborate with the bar team to create drink menus, specials and specialty drinks.
• Price food and drink items, adjust accordingly and appropriately
• Train and mentor new staff on bartending techniques, food safety practices, and customer service protocols.
• Manage cash register operations, ensuring accurate transactions and adherence to cash handling procedures.
• Collaborate with the kitchen team to coordinate catering services and special events (where applicable).
• Utilize POS system for order processing and reporting.
• Ensure compliance with health and safety regulations within the bar area.
• Handle customer inquiries and resolve any issues to ensure guest satisfaction.
• Monitor bar performance and implement strategies for improvement.
• Assist in scheduling shifts and managing labor costs effectively.
• Act as manager on duty where needed
• Ensure coverage of bar operations
• Operate under WRWC values, mission and vision

Experience

• Proven experience in restaurant management or as an Assistant Manager in a hospitality setting is preferred.
• Strong background in casual dining environments with knowledge of culinary practices.
• Experience in shift management and supervising staff in a fast-paced atmosphere.
• Excellent communication skills with the ability to engage effectively with guests and team members.
• Familiarity with inventory control processes and best practices for maintaining stock levels.
• Ability to multi task
• Attendance at weekly manager meetings until a Food and Beverage Director is in place

Join Wildwood as a Bar Manager/Head Bartender on the forefront of a multi million dollar full facility renovation, including the restaurant and bar area.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k) matching
• Employee discount
• Paid time off

Shift:

• Evening shift
• Night shift

Experience:

• Bar management: 5 years (Required)

License/Certification:

• Bartender License (Required)
• Food Handler Certification (Preferred)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Fort Wayne, IN 46804 (Required)

Ability to Relocate:

• Fort Wayne, IN 46804: Relocate before starting work (Required)

Work Location: In person

Salary : $18 - $20