What are the responsibilities and job description for the COOK- Part Time position at Willapa Harbor Hospital?
Job Details
Job Location: Willapa Harbor Hospital - South Bend, WA
Salary Range: Undisclosed
Description
Description:
The Cook performs duties off cooking, serving meals to patients, staff and visitors, meal preparation and work cooperatively within the department and facility.
Responsibilities:
- Prepares, cooks, and serves meals for patients, guest and staff.
- Cleans kitchen and work areas according to posted schedules and as requested.
- Sets up trays, stocks dining room, prepare salad bar and other related duties as assigned.
- Store foods and supplies appropriately.
- Perform other Dietary tasks as assigned by the supervisor.
Qualifications
- High School Graduate or equivalent
- Must have current Food Handlers card from the Health Department
- Experience in food preparation and knowledge of institutional food service.
- Must have negative TB test at beginning of work and annually thereafter.
- Knowledge of the Sanitation Policies and Procedures, State Health Regulations’, and other documentation.
