What are the responsibilities and job description for the Dining Services Staff position at Williams College?
Job Summary:
We are seeking a Temporary Waitstaff to join our team in Dining Services at Williams College. As a key member of our service staff, you will be responsible for providing exceptional customer service and ensuring a positive experience for all guests.
About the Job:
The Temporary Waitstaff will work under the supervision of the Assistant Manager of the Faculty House and Special Events. Key responsibilities include operating the cash register during lunch service, passing hors d'oeuvres and providing knowledgeable, polished dinner service, including wine service. You will also ensure proper place settings and table service, clear tables efficiently, and assist with post-service tasks. Additionally, you will handle items weighing up to 40 lbs.
Requirements:
To be successful in this role, you will need to be an enthusiastic and energetic individual with a passion for customer service. You must be committed to delivering the highest level of professional guest service and have the ability to build positive relationships with both customers and staff. Experience in waitstaff roles, cash handling, catering, or high-end restaurant service is preferred. You should also be able to lift 40 lbs.
About Us:
Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. We are an equal opportunity employer and welcome applications from individuals of all backgrounds.
We are seeking a Temporary Waitstaff to join our team in Dining Services at Williams College. As a key member of our service staff, you will be responsible for providing exceptional customer service and ensuring a positive experience for all guests.
About the Job:
The Temporary Waitstaff will work under the supervision of the Assistant Manager of the Faculty House and Special Events. Key responsibilities include operating the cash register during lunch service, passing hors d'oeuvres and providing knowledgeable, polished dinner service, including wine service. You will also ensure proper place settings and table service, clear tables efficiently, and assist with post-service tasks. Additionally, you will handle items weighing up to 40 lbs.
Requirements:
To be successful in this role, you will need to be an enthusiastic and energetic individual with a passion for customer service. You must be committed to delivering the highest level of professional guest service and have the ability to build positive relationships with both customers and staff. Experience in waitstaff roles, cash handling, catering, or high-end restaurant service is preferred. You should also be able to lift 40 lbs.
About Us:
Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. We are an equal opportunity employer and welcome applications from individuals of all backgrounds.
