What are the responsibilities and job description for the Service Team Member Wanted position at Williams College?
Temporary Waitstaff Job Description:
We are seeking a Temporary Waitstaff to join our team in Dining Services at Williams College. The Temporary Waitstaff will work under the supervision of the Assistant Manager of the Faculty House and Special Events and will be responsible for operating the cash register, passing hors d'oeuvres, and providing excellent service to our guests.
Key Responsibilities:
In addition to operating the cash register and providing excellent service, the Temporary Waitstaff will also be responsible for clearing tables efficiently, assisting with post-service tasks, and handling items weighing up to 40 lbs. You will work in a fast-paced environment and must be able to multitask and prioritize tasks effectively.
Requirements:
To be successful in this role, you will need to be an enthusiastic and energetic individual with a passion for customer service. You must be able to build positive relationships with both customers and staff and have a commitment to delivering the highest level of professional guest service. Experience in waitstaff roles, cash handling, catering, or high-end restaurant service is preferred, but not required. You should also be able to lift 40 lbs.
About Us:
Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive.
We are seeking a Temporary Waitstaff to join our team in Dining Services at Williams College. The Temporary Waitstaff will work under the supervision of the Assistant Manager of the Faculty House and Special Events and will be responsible for operating the cash register, passing hors d'oeuvres, and providing excellent service to our guests.
Key Responsibilities:
In addition to operating the cash register and providing excellent service, the Temporary Waitstaff will also be responsible for clearing tables efficiently, assisting with post-service tasks, and handling items weighing up to 40 lbs. You will work in a fast-paced environment and must be able to multitask and prioritize tasks effectively.
Requirements:
To be successful in this role, you will need to be an enthusiastic and energetic individual with a passion for customer service. You must be able to build positive relationships with both customers and staff and have a commitment to delivering the highest level of professional guest service. Experience in waitstaff roles, cash handling, catering, or high-end restaurant service is preferred, but not required. You should also be able to lift 40 lbs.
About Us:
Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive.
