What are the responsibilities and job description for the Utility Worker position at Williams College?
A 20-hour per week, 10-month year-round position, reporting to the Senior Operations Manager in Paresky, is available. The schedule will be Wednesday through Sunday 7:00 am – 12:00 pm, with Monday and Tuesday off. All schedules are subject to change based on the needs of the department.
Responsibilities:
Dishwashing and Sanitation
Qualifications
Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable. Decisions regarding appointments, promotions, and conditions of employment comply with applicable federal or state law prohibiting discrimination based on race, color, sex, national origin, religion, age, disability, marital status, sexual orientation, gender identity or expression, ancestry, or military service.
Beyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. As part of this commitment, we will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process please feel free to contact us via phone at (413) 597-2681 or email at hr@williams.edu.
Responsibilities:
Dishwashing and Sanitation
- Clean and sanitize dishware, utensils, and cooking equipment.
- Regularly sanitize kitchen areas, serving lines, dish storage, and mop rooms.
- Maintain a clean and orderly recycling area, handling proper disposal of food waste and recyclables.
- Restock service ware during meal periods to ensure smooth dining operations.
- Support small event set-ups for meetings and breaks as needed.
- Perform general custodial duties within the kitchen and dining areas, keeping all areas clean and organized.
- Sanitize the dishwashing machine and surrounding areas as part of routine maintenance.
- Assist in receiving, organizing, and stocking all incoming goods, ensuring proper storage and accessibility.
- Assist with food preparation tasks, such as washing, peeling, and cutting food items in preparation for cooking and serving.
Qualifications
- Must be able to work independently
- The job requires prolonged periods standing and moving about the space, lifting of material up to 40 lbs and bending to complete duties as assigned
- Must possess strong customer service skills when working with a diverse population of students, faculty, and staff
- Knowledge and ability to serve guests with the highest level of professional service is required
- Prior food service experience is preferred
Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable. Decisions regarding appointments, promotions, and conditions of employment comply with applicable federal or state law prohibiting discrimination based on race, color, sex, national origin, religion, age, disability, marital status, sexual orientation, gender identity or expression, ancestry, or military service.
Beyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. As part of this commitment, we will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process please feel free to contact us via phone at (413) 597-2681 or email at hr@williams.edu.
Salary : $19
