Head Chef

Are you a creative and passionate chef with a love for crafting memorable dishes and leading a talented kitchen team? We’re looking for an innovative Head Chef to lead the culinary operations at Willow Bend Country Club’s restaurant. As Head Chef, you’ll have the opportunity to showcase your culinary expertise, develop seasonal menus, and bring fresh, high-quality dishes to our valued guests. If you thrive in a dynamic environment and are dedicated to elevating every meal, we’d be excited to hear from you.

• Direct and oversee the operations of the kitchen, inventory and purchasing of food and supplies, cost control and sanitation.
• Work directly with Restaurant Manager to prepare for dining reservations and parties
• Create and execute all special event menus for events by working closely with the Restaurant Manager
• Develop new menu items on a semi-annual basis alongside the Restaurant Manager
• Provide the highest quality food and service in collaboration with the Restaurant Manager
• General management of the kitchen staff, including hiring, training, and coaching
• Regularly review product quality and research new vendors, trends, and industry standards
• As applicable, attend, lead and/or participate in all staff meetings, as well as participate in daily line-ups, weekly service training meetings and special training sessions when requested

What You’ll Bring

·        Minimum of 3 years of culinary experience as a head chef, or 5 years of culinary experience as kitchen staff

·        Deep understanding of federal, state, and local food sanitation regulations

·        Results driven and team oriented attitude

·        Ability to work in a fast paced environment

·        Ability to work 40 hours per week with schedule to be determined based on reservations and events