What are the responsibilities and job description for the Executive Sous Chef position at Willow Tree Recruiting - San Francisco?
Executive Sous Chef or Sous Chef
$80,000 - $90,000 Bonus
Join this upscale-casual, full-service restaurant with bar, offering outstanding Mediterranean cuisine.
COMPANY
- Local restaurant group with 3 restaurants and plans for growth
- Strong leadership with clear direction
- Highly skilled and experienced team with very low management turnover
BENEFITS & FEATURES:
- Great, well-functioning management team
- Outstanding cuisine you can be proud of
- Highly competitive salary
- 10% Bonus
- Medical, Dental, Vision and Life Insurance, paid 60% for employee
- 2 weeks paid vacation
YOUR ROLE WITH THE COMPANY:
The Sous Chef supports the Executive Chef with managing the kitchen staff, labor and food costs, production, quality and presentation. Primary duties and responsibilities include:
- Supervise, train, and coach kitchen staff
- Manage food production
- Support the Executive Chef with scheduling, ordering, inventory, quality, presentation
- Ensure safety and sanitation compliance
- Other duties as dictated by Executive Chef in order to run smooth operations
BACKGROUND PROFILE:
- 2 Years experience as a Sous Chef for an upscale-casual or fine-dining restaurant
- Experience with upscale local or regional restaurant groups is preferred
- Able to work under pressure with ease, especially during very busy meal periods
- Display strong interpersonal and organizational skills
- Loyal and passionate about service
- Local candidates highly preferred
EOE – EQUAL OPPORTUNITY EMPLOYER
Salary : $80,000 - $90,000
