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Restaurant Manager

Willow Tree Recruiting - San Francisco
San Francisco, CA Full Time
POSTED ON 3/4/2025
AVAILABLE BEFORE 3/28/2025

Manager – Restaurant & Brewpub

$75,000 - $85,000 Bonus

 

This popular local restaurant and brewpub is seeking an experienced Restaurant Manager to join their team, offering competitive compensation and excellent benefits in a vibrant, community-focused environment.

 

 

Company:

  • A vibrant restaurant and brewpub offering a unique blend of innovative cuisine and craft beer
  • Known for its fresh, locally sourced ingredients and exceptional beer program
  • Features a warm, contemporary design with communal seating, fostering a welcoming and social atmosphere 

 

Benefits:

  • Medical, Dental, Vision insurance paid 100%
  • Retirement plan
  • 2 weeks vacation
  • Closed Christmas and Thanksgiving
  • Free parking
  • Dining discounts


Your Role with the Company:

  •        Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed in a timely basis
  •        Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance
  •        Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
  •        Control cash and all other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
  •        Investigate and resolve complaints regarding food quality, service, or accommodations
  •        Perform some food preparation or service tasks, such as clearing tables, and serving food and drinks when necessary
  •        Organize and direct worker training programs, resolve personnel problems, make hiring and termination decisions, and evaluate employee performance
  •        Review work procedures and operational problems to determine ways to improve service, performance, or safety

 

Qualifications:

  • Minimum 2 years of experience as a Manager of a $5M full service restaurant & bar
  • Able to work flexible hours, including days, nights, and weekends
  • Brings a strong work ethic and a calm, composed demeanor, especially in high-pressure situations
  • Encourages a respectful, open communication environment with staff, guests, and vendors
  • Actively seeks opportunities for growth, staying updated on industry trends and embracing new ideas
  • Local candidates only

 

 

 

 

 

EOE – EQUAL OPPORTUNITY EMPLOYER

Salary : $75,000 - $85,000

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