What are the responsibilities and job description for the Chef de Cuisine - Fine Dining position at Willow Tree Recruiting?
Chef de Cuisine Fine Dining Restaurant
100,000 - $110,000
Join this growing local restaurant group that has a great culture in a unique, dynamic, fast-paced environment as the Chef de Cuisine. Offering an incredible career growth opportunity, excellent benefits, and competitive salary.
Company :
Well established restaurant group that operates 2 restaurant concepts and continues to grow
Restaurant is renowned for its dedication to Italian cuisine, particularly its handcrafted pasta dishes and wood-fired pizzas, emphasizing fresh, local seasonal ingredients
Benefits :
Kaiser HMO (Paid 100% for the employee)
Dental & Vision optional
Cell phone allowance
Unlimited meals at home restaurant
Monthly meal at sister restaurants
Your Role with the Company :
Passionate Leadership : Lead the culinary team with a deep passion for food and hospitality, fostering an environment that prioritizes refinement and the integrity of ingredients
Team Development : Cultivate growth and development within the team through hands-on coaching and training, ensuring consistency in execution and alignment with the restaurant s goals of excellence and innovation
Operational Excellence : Oversee all BOH operations, including COGS management, inventory control, ordering, and adherence to SOPs, while maintaining efficiency in a dynamic, fast-paced kitchen
Quality and Refinement : Uphold high standards for dish preparation and presentation, ensuring each menu item reflects the restaurant's commitment to quality, sophistication, and consistency
Qualifications :
Minimum 3 years of experience as a Chef de Cuisine (or comparable role) in a high volume ($6M ) full-service upscale or fine dining restaurant
Preference for candidates with a genuine passion for Italian cooking
Deep understanding of kitchen sanitation practices and health department standards
Expertise in crafting daily changing menus that highlight local, seasonal ingredients
Strong experience maintaining inventory control and managing food and labor costs effectively
Outgoing personality with a positive attitude, fostering a collaborative environment that aligns with the restaurant's culture
Keep a pulse on the job market with advanced job matching technology.
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
What is the career path for a Chef de Cuisine - Fine Dining?
Sign up to receive alerts about other jobs on the Chef de Cuisine - Fine Dining career path by checking the boxes next to the positions that interest you.
