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General Manager - Michelin Star

Willow Tree Recruiting
San Francisco, CA Full Time
POSTED ON 3/16/2025
AVAILABLE BEFORE 4/11/2025

General Manager Fine Dining Michelin Restaurant

120,000 - $140,000 Bonus

Take the lead as the General Manager for an acclaimed Michelin-starred fine dining destination renowned for its innovative cuisine and dedication to excellence. If you re driven by a passion for creating unforgettable guest experiences and cultivating a supportive, high-performing team, this role offers the perfect platform for your talents

Company

  • World-renowned fine dining establishment celebrated for its artistic and innovative culinary approach
  • Emphasizes sustainable practices, locally sourced ingredients, and delivering unmatched guest experiences

Benefits :

  • Health, Dental, and Vision insurance
  • 401K (with company match)
  • Flexible PTO paid holidays
  • Bonus eligible
  • Staff meals and dining discounts
  • Electronic and phone monthly reimbursement

    • Your Role with the Company :

    The General Manager is responsible for managing all operations of the restaurant, including :

  • Develop and implement policies, SOPs, and service improvements to enhance guest experiences
  • Oversee hiring, training, and performance evaluations for FOH staff, fostering a supportive team environment
  • Collaborate with the culinary team on menu updates and ensure seamless service integration
  • Respond promptly to guest needs and complaints, delivering personalized resolutions
  • Manage staffing schedules, labor costs, and payroll to meet financial goals
  • Prepare budgets, monitor financial performance, and implement cost-control measures
  • Ensure compliance with sanitation, safety, and cleanliness standards
  • Lead weekly management meetings to align team goals and drive continuous improvement
  • Represent the brand professionally, acting with integrity and focusing on elevating guest experiences

    • Qualifications

  • 5 years of FOH Management experience at a 2 or 3-starred Michelin establishment
  • Proven leadership and operational experience in luxury dining environments
  • Comprehensive knowledge of food, beverage, and cost control strategies
  • Proficient in MS Office, POS systems, and reservation management software
  • Exceptional problem-solving, time management, and team mentoring abilities
  • Demonstrates integrity, accountability, and a commitment to fostering team collaboration

    • EOE EQUAL OPPORTUNITY EMPLOYER

    Salary : $120,000 - $140,000

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