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General Manager - Upscale Restaurant

Willow Tree Recruiting
Winter Park, FL Full Time
POSTED ON 1/19/2025
AVAILABLE BEFORE 4/15/2025

General Manager – Upscale Restaurant

95,000 - $115,000

This renowned, upscale local restaurant, known for its quality ingredients and creative menu, is seeking General Manager who brings a true passion for hospitality and outstanding service.

Company :

  • Upscale, full-service restaurant known for excellent guest service and quality ingredients
  • Well established, having been part of the community for over 40 years

Benefits :

  • Medical, Dental, Vision insurance stipend
  • 2 weeks PTO
  • Bonus eligible
  • Your Role with the Company :

  • Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed in a timely basis
  • Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
  • Control cash and all other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
  • Investigate and resolve complaints regarding food quality, service, or accommodations
  • Perform some food preparation or service tasks, such as clearing tables, and serving food and drinks when necessary
  • Organize and direct worker training programs, resolve personnel problems, make hiring and termination decisions, and evaluate employee performance
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety
  • Assess staffing needs and recruit staff
  • Qualifications :

  • Minimum 4 years of experience as a General Manager in high volume ($6M ) full-service upscale restaurant
  • Proven experience in a full-service setting with the ability to thrive in a fast-paced environment
  • Passionate about food education and able to inspire team members
  • Dedicated to improving team cohesion and expanding performance
  • Skilled in evaluating and enhancing operational procedures
  • Bar and liquor inventory experience highly desired
  • Spanish language skills preferred
  • Local candidates highly preferred
  • EOE – EQUAL OPPORTUNITY EMPLOYER

    Salary : $95,000 - $115,000

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