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Restaurant General Manager - Quick Service

Willow Tree Recruiting
Campbell, CA Full Time
POSTED ON 1/14/2025
AVAILABLE BEFORE 4/9/2025

General Manager Casual Dining Restaurant

80,000 - $90,000 Bonus

Step into a leadership role with a renowned Bay Area restaurant group celebrated for its exceptional hospitality and commitment to quality. If you're passionate about delivering memorable dining experiences and fostering a welcoming environment for guests and team members alike, this opportunity is tailor-made for you.

Company

  • Innovative and beloved Bay Area restaurant group known for its creative menu offerings
  • Strong focus on high-quality ingredients, local partnerships, and exceptional customer service
  • Collaborative and growth-oriented team culture with opportunities for leadership development
  • Consistently recognized in local and national media for culinary excellence and community impact

Benefits :

  • Medical, Dental, and Vision insurance
  • 401K with matching
  • PTO allowance
  • Bonus eligible
  • Free meals and meal discounts
  • Your Role with the Company :

    The General Manager is responsible for managing all operations of the restaurant, including :

  • Ensure the highest level of guest satisfaction by overseeing and implementing exceptional customer service practices, emphasizing hospitality, and consistently exceeding guest expectations
  • Direct appropriate ordering, storage, organization and preparation of all food and beverage items, as well as maintain stock of needed business supplies
  • Manage bi-weekly payroll processing and staff scheduling to ensure accurate compensation, optimize labor efficiency, and meet operational needs
  • Manage P&L, balancing cost management with the human side of hospitality and people management
  • Contributes to and executes team training materials, initiatives and programs
  • Motivates, leads, creates influence at all levels of the organization
  • Qualifications

  • 4 years of experience as a General Manager with a fast paced, high volume, casual dining restaurant or production kitchen
  • Passionate about developing and improving systems to support organizational growth and scalability
  • A leader who prioritizes employee growth, well-being, and empowerment to foster a positive and thriving team culture
  • Strong interpersonal and organizational skills
  • Conversational Spanish speaking skills highly desired
  • Local candidates only
  • EOE EQUAL OPPORTUNITY EMPLOYER

    Salary : $80,000 - $90,000

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