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Wine Director - Michelin Star

Willow Tree Recruiting
San Francisco, CA Full Time
POSTED ON 2/10/2025
AVAILABLE BEFORE 5/6/2025

Wine Director Fine Dining Michelin Restaurant

95,000 - $110,000 Bonus

Lead the way as the Wine Director for an acclaimed Michelin-starred fine dining destination renowned for its innovative cuisine and dedication to excellence. If you re driven by a passion for creating unforgettable guest experiences, this role offers the perfect platform for your talents.

Company

  • World-renowned fine dining establishment celebrated for its artistic and innovative culinary approach
  • Emphasizes sustainable practices, locally sourced ingredients, and delivering unmatched experiences

Benefits :

  • Health, Dental, and Vision insurance
  • 401K (with company match)
  • Flexible PTO paid holidays
  • Bonus eligible
  • Staff meals and dining discounts
  • Electronic and phone monthly reimbursement
  • Your Role with the Company :

  • Oversee all aspects of the wine program, including purchasing, cost control, cellar organization, and supplier relationships
  • Curate and maintain an exceptional wine list, including pairings, by-the-glass options, and bottle selections
  • Provide expert wine service during evening shifts, assisting guests with selections and ensuring world-class service
  • Collaborate with the culinary team to create thoughtful wine pairings for menu updates
  • Manage wine inventory, conduct monthly counts, and maintain updated bin locations for accuracy
  • Mentor FOH staff on all beverage offerings, including wine, cocktails, beer, tea, and coffee, fostering their professional growth
  • Host monthly staff meetings to review the wine program and lead training sessions for the wine and non-alcoholic beverage programs
  • Build and maintain strong supplier relationships, scheduling tastings and introducing new products to enhance beverage offerings
  • Ensure cellar and wine station cleanliness, organization, and proper maintenance, including refrigeration and air conditioning systems
  • Qualifications

  • 2 years of beverage supervisory experience at a 2 or 3-starred Michelin establishment
  • Demonstrate integrity, accountability, and a commitment to fostering team collaboration
  • Expertise in wine, including pairing, service, and an in-depth knowledge of food and beverage offerings
  • Strong multitasking abilities, with proficiency in Microsoft Excel, Word, and cost management tools
  • Excellent command of English, with a working knowledge of wine-related terminology in other languages
  • EOE EQUAL OPPORTUNITY EMPLOYER

    Salary : $95,000 - $110,000

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