What are the responsibilities and job description for the Wine Director - Michelin Star position at Willow Tree Recruiting?
Wine Director Fine Dining Michelin Restaurant
95,000 - $110,000 Bonus
Lead the way as the Wine Director for an acclaimed Michelin-starred fine dining destination renowned for its innovative cuisine and dedication to excellence. If you re driven by a passion for creating unforgettable guest experiences, this role offers the perfect platform for your talents.
Company
World-renowned fine dining establishment celebrated for its artistic and innovative culinary approach
Emphasizes sustainable practices, locally sourced ingredients, and delivering unmatched experiences
Benefits :
Health, Dental, and Vision insurance
401K (with company match)
Flexible PTO paid holidays
Bonus eligible
Staff meals and dining discounts
Electronic and phone monthly reimbursement
Your Role with the Company :
Oversee all aspects of the wine program, including purchasing, cost control, cellar organization, and supplier relationships
Curate and maintain an exceptional wine list, including pairings, by-the-glass options, and bottle selections
Provide expert wine service during evening shifts, assisting guests with selections and ensuring world-class service
Collaborate with the culinary team to create thoughtful wine pairings for menu updates
Manage wine inventory, conduct monthly counts, and maintain updated bin locations for accuracy
Mentor FOH staff on all beverage offerings, including wine, cocktails, beer, tea, and coffee, fostering their professional growth
Host monthly staff meetings to review the wine program and lead training sessions for the wine and non-alcoholic beverage programs
Build and maintain strong supplier relationships, scheduling tastings and introducing new products to enhance beverage offerings
Ensure cellar and wine station cleanliness, organization, and proper maintenance, including refrigeration and air conditioning systems
Qualifications
2 years of beverage supervisory experience at a 2 or 3-starred Michelin establishment
Demonstrate integrity, accountability, and a commitment to fostering team collaboration
Expertise in wine, including pairing, service, and an in-depth knowledge of food and beverage offerings
Strong multitasking abilities, with proficiency in Microsoft Excel, Word, and cost management tools
Excellent command of English, with a working knowledge of wine-related terminology in other languages
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