What are the responsibilities and job description for the Part-Time Dietary - Hostess position at Wilson Health?
Wilson Health is looking for a direct hire Nutrition Hostess for our location in Sidney, Ohio (North Dayton, Ohio) area.
Key Perks and Benefits:
- Access to Employer Direct Care Clinic. Free medical care and pharmacy services for eligible employees and dependents covered by Wilson Health's medical insurance plan.
- Generous paid time off program beginning day one
- Medical Insurance: Your Choice of Two High Deductible Health Plan Options or a PPO, Dental and Vision Insurance
- S A with employer contribution for eligible health plans, FSA for medical and dependent care expenses
- Company Paid Life, Short Term and Long Term Disability Insurance
- Voluntary Accident, Critical Illness, and employee and dependent Life and AD&D Insurance
- Industry leading retirement plan- employer contributions begin day one, no waiting period for participation
- Tuition Assistance Program
Employment Status: Part Time (PT=20-35 hours)
Working Hours: 20 hours a week (40 hours per pay period) every fourth weekend and holiday rotation.
Working Hours: 20 hours a week (40 hours per pay period) every fourth weekend and holiday rotation.
6:00am-2:30pm - 10am-6:00pm or 10:30am -6:30pm
Shift: 1st shift
Position Reports to: Nutrition Services Manager
Department Description: Wilson Health's Dietary Food & Nutritional Services Department is responsible for providing excellent (patient, staff, and guest) focused nutritional care. Staff is dedicated to providing nutritious and delicious meals along with excellent customer service through efficient meal delivery.
Job Summary: Performs a variety of patient food service duties under the direction of Operations Manager.
Shift: 1st shift
Position Reports to: Nutrition Services Manager
Department Description: Wilson Health's Dietary Food & Nutritional Services Department is responsible for providing excellent (patient, staff, and guest) focused nutritional care. Staff is dedicated to providing nutritious and delicious meals along with excellent customer service through efficient meal delivery.
Job Summary: Performs a variety of patient food service duties under the direction of Operations Manager.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Is familiar with special diets and food selections appropriate to those diets.
- Interacts with patients and other employees in a pleasant and helpful manner.
- Accurately and efficiently plates and serves patient meals.
- Operates food and nutrition department computer system (DFM) to print reports, tallies, etc, as needed.
- Assists in preparation of patient food items.
- Maintains temperature records for department refrigeration and freezers.
- Prepares and delivers between meal nourishment.
- Prepares and delivers late meal trays as requested.
- Completes nutritional screening form under the direction of the dietitian.
- Reports any needed supplies, faulty working equipment, accidents, problems, etc.
EDUCATION and/or EXPERIENCE:
High school graduate or GED.
OTHER SKILLS and ABILITIES:
Ability to operate some institutional food service equipment and department computer.
Mission & Vision & Values:
- Improve the health and wellness of the community by delivering compassionate, quality care.
- Be a trusted, nationally-recognized leader of innovative, collaborative, community health.
- A.S.P.I.R.E - Always serve with professionalism, integrity, respect, and excellence.
EOE (Equal Opportunity Employer)
