What are the responsibilities and job description for the Sous Chef position at Winchester Country Club?
Sous Chef - Winchester Country Club - FT with Benefits
Looking to join a talented and forward-thinking culinary team in a private club setting? Look no further than the Winchester Country Club! Established in 1902, Winchester Country Club is a premier private country club located in Winchester, Massachusetts nestled in a vibrant suburban community just nine miles northwest of Boston.
The facilities include a 25,000 square foot clubhouse with various food venues, locker facilities, Golf Shop, outside dining, Swimming pool, play areas, four tennis courts, and three paddle tennis courts.
Reports to : Food & Beverage Director
Responsibilities :
- Assisting in daily operations of running the kitchen.
- Open lines of communication between you and all staff at the restaurant.
- Excelling at all line positions.
- Maintaining a clean and organized kitchen as well as surrounding areas.
- Be vigilant with product quality; taste test throughout each day, look at each dish at the pass.
- Assisting with menu planning, recipe development, and tastings.
- Staff relations, training and general support.
- Constantly have eyes on the prep and steward team to ensure standards are maintained.
- Be a vocal part of the management team to constantly improve the restaurant.
- Be approachable for questions from all staff.
- Help Monitor labor and food costs. Including scheduling staff appropriately.
- Managing ordering and inventory.
- Taking initiative for improvements.
- Opening or closing the kitchen as assigned.
- Assist in executing club functions and events.
- Training program & expectations assigned by F&B Director.
- Other tasks and responsibilities as assigned.
Skills :
Job Duties :
Qualifications :
Benefits :
Schedule :
40- 50 hours per week - As Needed
Availability : Days, Evenings, Weekends, & Holidays
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