PREP COOK

Overview of Position: The Prep Cook is primarily responsible for preparing assigned food items. They will work closely with the Chef to guarantee recipes and portion control are being followed, the kitchens are always in a clean working condition, and required product is in its place at all times.

Job Duties: The list below best represents many tasks you will be asked to perform at some time during your employment here at Windham Mountain Club. We cannot predict all the challenges that we may face in providing the product our guests expect.

• Develop a working knowledge of regulatory requirements for food handling, sanitation and safety.
• Set up with the proper amount of product to ensure a smooth working line.
• Prepare fresh fruit, vegetables, sandwiches, salads, roast meats, soups, and desserts when necessary.
• Clean fryers, ovens and ranges when needed.
• Properly store all food products in coolers.
• Receive deliveries, store and rotate all stock areas.
• Perform periodic inventory tasks.

Job Qualifications:

• Must be clean, neat and very organized.
• Must be familiar with kitchen tools, utensils, and equipment.
• Must be able to follow directions thoroughly and accurately.
• Must be able to regularly lift up to 50 pounds and to remain standing for an entire work shift.
• Must have hands-on experience in food preparation and service.
• Must be able to handle a stressful, noisy, and crowded work environment.
• Must be comfortable interacting with both staff and guests in a friendly and helpful manner.