School Nutrition Site Manager (SNSM)

Direct supervision of the food service program within a single school. Tasks are performed according to established guidelines and procedures. The incumbent must exercise considerable independent judgment and initiative in planning, developing, coordinating, and overseeing physical and human resources needed to effectively prepare and serve nutritious meals in pleasant eating environments. The incumbent is responsible for ordering and maintaining appropriate food and supply inventories, recording purchases, food production, program participation, and revenues. The employee directly supervises other employees in the school cafeteria. Graduation from high school supplemented with 3 to 5 years of experience in the preparation of food in quantity lots. Considerable knowledge of the principles and practices of food service administration, team building, and customer service. Considerable knowledge of the principles of supervision, organization, and administration. Considerable knowledge of the methods, tools, techniques, and practices of sanitation, food preparation, and food storage. General knowledge of the principles of bookkeeping and accounting of funds. knowledge of USDA meal pattern and dietary guidelines and rules and regulations regarding federal meal programs.