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Culinary Associate

WindRiver Companies
Gun Barrel City, TX Full Time
POSTED ON 3/31/2025
AVAILABLE BEFORE 4/30/2025

Cook/Dishwasher Position at Cedar Creek Lodge

Position Title: Cook/Dishwasher
Location: Cedar Creek Lodge, Gun Barrel City, TX
Employment Type: Full-Time
Shift: Days
Reports to: Culinary Director


About Us:
At Cedar Creek Lodge, we are committed to providing our residents with a warm, welcoming environment where they can enjoy their golden years. We pride ourselves on delivering high-quality care and services, including delicious and nutritious meals prepared by a dedicated culinary team. We are currently seeking a motivated and reliable Cook/Dishwasher to join our team and contribute to the exceptional dining experience our residents deserve.

Position Summary:
The Cook/Dishwasher is a vital member of our dining services team, responsible for preparing meals in accordance with dietary needs and preferences, maintaining kitchen cleanliness, and ensuring a safe and sanitary environment. This role combines cooking and dishwashing duties, providing flexibility and variety in daily tasks.

Key Responsibilities:

  • Meal Preparation: Assist in the preparation and cooking of meals, following established recipes and dietary guidelines.
  • Food Safety: Maintain proper food handling, storage, and sanitation standards in compliance with health regulations.
  • Dishwashing: Operate dishwashing equipment to clean and sanitize all kitchen and dining utensils, cookware, and dishes.
  • Kitchen Cleanliness: Ensure the kitchen and food preparation areas are clean, organized, and well-maintained.
  • Inventory Management: Assist with inventory control, including receiving, storing, and rotating food supplies.
  • Team Collaboration: Work closely with the dining services team to deliver high-quality meals and maintain a positive dining experience for residents.
  • Compliance: Adhere to all safety, health, and dietary regulations and guidelines.

Qualifications:

  • Previous experience in a kitchen environment as a cook is required. 
  • Basic understanding of food preparation and kitchen safety.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong attention to detail and commitment to maintaining a clean and organized workspace.
  • Excellent teamwork and communication skills.
  • Must be able to lift up to 50 pounds and stand for extended periods.
  • Flexibility to work weekends, holidays, and various shifts as needed.

Benefits:

  • Competitive pay 
  • Comprehensive benefits package (for full-time employees), including health, dental, and vision insurance.
  • Paid time off and holiday pay.
  • Opportunities for growth and advancement within the community.
  • Supportive and inclusive work environment.
 
CCL is an equal opportunity employer. 

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