What are the responsibilities and job description for the Cook - $17.00 position at WINDSOR CAPITAL GROUP?
Job Details
Description
Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Cook at Embassy Suites by Hilton Convention Center Las Vegas!
Purpose for the Position:
To prepare, season, and cook soups, meats, vegetables, desserts, and other food stuff for consumption in the restaurant.
FEATURED BENEFITS:
*Medical, Dental, Vision, Life and Disability Insurance
*FSA
*Employee Assistance Program
*401K with Company Match
*ROTH 401K
*Growth opportunity
*Paid Time Off
*Sick Time Off
*Hilton Discounted Room Rate Program
Essential Responsibilities:
- Moves and arranges furniture.
- Reads menu to estimate food requirements and orders food from supplier or procures it from storage.
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
- Measures and mixes ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, graves, desserts, sauces, and casseroles.
- Bakes, roasts, broils and steam meats, fish, vegetables, and other foods.
- Adds seasoning to food during mixing or cooking, according to personal judgment and experience.
- Observes and tests food being cooked by tasting, smelling and piercing with a fork to determine that it is cooked.
- Carves meat, portions food on serving plates, adds gravies, sauces, and garnishes servings to fill orders.
- May supervise other cooks and kitchen employees.
- May wash, peel, cut and shred vegetables and fruits to prepare them for use.
- May butcher chickens, fish and shellfish.
- May make bread, rolls, cakes, and pastry.
- May price items on the menu.
- All other duties as assigned by a manager or supervisor.
This position requires a hands-on approach (move, lift, carry, push, pull, and handle objects weighing less than or equal to 50 pounds without assistance). You will be on your feet and moving with purpose (stand, sit, or walk for an extended time).
Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Windsor Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Qualifications
Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Cook at Embassy Suites by Hilton Convention Center Las Vegas!
Purpose for the Position:
To prepare, season, and cook soups, meats, vegetables, desserts, and other food stuff for consumption in the restaurant.
FEATURED BENEFITS:
*Medical, Dental, Vision, Life and Disability Insurance
*FSA
*Employee Assistance Program
*401K with Company Match
*ROTH 401K
*Growth opportunity
*Paid Time Off
*Sick Time Off
*Hilton Discounted Room Rate Program
Essential Responsibilities:
- Moves and arranges furniture.
- Reads menu to estimate food requirements and orders food from supplier or procures it from storage.
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
- Measures and mixes ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, graves, desserts, sauces, and casseroles.
- Bakes, roasts, broils and steam meats, fish, vegetables, and other foods.
- Adds seasoning to food during mixing or cooking, according to personal judgment and experience.
- Observes and tests food being cooked by tasting, smelling and piercing with a fork to determine that it is cooked.
- Carves meat, portions food on serving plates, adds gravies, sauces, and garnishes servings to fill orders.
- May supervise other cooks and kitchen employees.
- May wash, peel, cut and shred vegetables and fruits to prepare them for use.
- May butcher chickens, fish and shellfish.
- May make bread, rolls, cakes, and pastry.
- May price items on the menu.
- All other duties as assigned by a manager or supervisor.
This position requires a hands-on approach (move, lift, carry, push, pull, and handle objects weighing less than or equal to 50 pounds without assistance). You will be on your feet and moving with purpose (stand, sit, or walk for an extended time).
Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Windsor Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Salary : $17
