What are the responsibilities and job description for the Sous Chef position at WINDSOR CAPITAL GROUP?
Job Details
Description
Let's cook something up together! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Sous Chef!
Purpose for the Position:
A Sous Chef is needed to supervise, coordinate and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the restaurant.
Ideal candidate must have Banquet Experience
FEATURED BENEFITS:
- Medical, Dental, Vision, Life and Disability Insurance
- FSA
- Employee Assistance Program
- 401K and ROTH 401K
- Growth opportunity
- Paid Time Off
- Sick Time Off
Essential Functions:
Estimates food consumption and requisitions or purchases foodstuffs.
Receives and checks foodstuffs and supplies for quality and quantity.
Selects and develops recipes.
Supervises personnel involved in preparing, cooking and serving.
Cooks and otherwise prepares foods according to recipes.
Cuts, trims, bones and carves meats and poultry for cooking.
Portions cooked foods and gives instructions as to size of portions and methods of garnishing.
May hire, train and discharge workers.
May maintain time and payroll records.
May plan menus.
All other duties as assigned by a manager or supervisor.
This position requires a hands-on approach (move, lift, carry, push, pull, and handle objects weighing less than or equal to 50 pounds without assistance). You will be on your feet and moving with purpose (stand, sit, or walk for an extended time).
Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Windsor Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Qualifications
Salary : $65,000 - $70,000
