What are the responsibilities and job description for the Executive Chef position at Windsor Run by Erickson Senior Living?
Job Summary
We are seeking an Executive Chef to lead our culinary team and develop innovative menu programs that showcase from-scratch cooking and chef-inspired creations. This role requires a strong hospitality experience, proven track record of success, and ability to drive business growth.
Key Responsibilities
- Ensure efficient and high-quality food purchasing, receiving, storage, preparation, sanitation, and direct supervision of food production staff within budgetary parameters.
- Supervise, implement, and maintain core menus, recipe management system, and BOH computer system.
- Maintain kitchen/equipment sanitation and perform monthly internal sanitation audits.
- Comply with federal and state regulations pertaining to food handling/production.
- Partner with Unit Manager to resolve issues related to food production, preparation, and presentation.
- Develop and maintain relationships with residents through dining room visits and meetings.
Requirements
- Minimum 3 years Executive Chef experience.
- Fine dining experience a plus.
- Knowledge of ala carte and catering trends, focusing on quality, production, sanitation, food cost controls, and food presentation.
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).
About Us
We are part of Erickson Senior Living, a national network of communities managed by one of the country's largest and most respected providers of senior living and health care. We help people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services.
Erickson Senior Living is an Equal Opportunity Employer committed to providing a workplace free of unlawful discrimination and harassment on various protected categories.
