What are the responsibilities and job description for the Executive Food Services Leader position at Windsor Run by Erickson Senior Living?
Imagine working in a vibrant and supportive community where you can make a real difference in the lives of our residents. As an Executive Chef at Windsor Run by Erickson Senior Living, you will have the opportunity to join a dynamic team of professionals dedicated to delivering exceptional dining experiences.
Key Responsibilities:
- Oversee the efficient and high-quality preparation of meals, adhering to established recipes and presentation standards.
- Supervise, implement, and maintain core menus and recipe management systems, ensuring seamless operation of kitchen equipment and BOH computer systems.
- Ensure proper procedures for maintaining kitchen/equipment sanitation, conducting monthly internal sanitation audits to ensure compliance with federal and state regulations.
Requirements:
- Minimum 3 years' experience as an Executive Chef in a fine dining establishment.
- Knowledge of PC software and POS systems, including Word, Excel, Outlook, and PowerPoint.
Benefits:
- Competitive salary, commensurate with experience, up to $85,000 per year.
- Comprehensive medical, dental, and vision packages, including annual reimbursement for qualified wellness expenses and personal health coaching.
- PTO plans and company-paid volunteer hours for eligible team members.
- 401(k) with a company 3% match.
- On-site medical centers, providing wellness visits and sick care for team members over 18.
Take the first step towards a fulfilling career with us!
Salary : $85,000
