What are the responsibilities and job description for the Long-Term Sub for Kitchen Staff position at Windsor Southeast Supervisory Union?
2024-2025 School YearTemporary Food Service Staff MemberWindsor Southeast Supervisory UnionAt WSESU, we are committed to engaging hearts and minds for a limitless future - wherestudents want to learn, staff want to work, and families want to live. We celebrate alldimensions of diversity and strive to be a place where everyone feels a sense of inclusion andbelonging. We are actively seeking to create a more diverse institutional culture because teamsare stronger and more innovative with different perspectives and experiences.The Windsor Southeast Supervisory Union is seeking a dynamic and motivated Food Service Worker tojoin our culinary team on a temporary basis to cover upcoming leaves. Working with our Lead Cooks andFood Service Director, our food service team serves both breakfast and lunch in coordination with theNational School Lunch Program (NSLP).
Job duties would include, but not be limited to; food preparation,customer service, stocking and organizing, and cleaning and sanitation in accordance with the rules andregulations associated with the NSLP. Our Food Service Workers are an essential component of ourschool meal programs and help support our mission to provide students and faculty with fresh, seasonal,and sustainably grown produce and products.Summary: A Food Service Worker performs routine food service tasks in preparation of, during and after foodservice under general supervision or instructions in a food production and/or customer service area.Qualifications: High school diplomaSpecific Duties: Participate in basic food preparation including, but not limited to; salad bar items, baked goods,soups, sandwiches, entrees, and desserts. Stocking shelves and displays, receiving and properly organizing orders in correct storage areas. Providing exceptional customer service to students and faculty with a focus on quality, accurateportion control, consistency, and positivity.During service services customers with the highestfocus on quality, accurately operationally set portion size and providing excellent customerservice.
Work with the Food Service Team to clean and sanitize the kitchen and assigned work stations inaccordance with rules and regulations associated with the NSLP and posted HACCP procedures.105 Main Street, Suite 200 Windsor, Vermont 05089Phone (802) 674-2144 Fax (802) 674-6357 Take ownership and responsibility for the assigned station and prep areas to maintain companystandards, using any and all cleaning lists, stocking lists, procedures, and other guidanceprovided by the company. Ensures all supplies, materials, and equipment are available in assigned work areas for properperformance of duties; maintains replenishment as necessary; prepares supplies and materialsas required; reports equipment malfunctions. Work with the Lead Cook to complete production records and prep lists in accordance withcompany policies. Assist with executing daily prep procedures.
When assigned to a Point of Service station, accurately process customer orders and follow propercash handling procedures while providing friendly, professional, and timely customer service. Adhere to company policies/procedures and safe work practices and guidelines.ADDITIONAL RESPONSIBILITIES: Cross train and provide coverage when needed on various kitchen and cafe stations. Take part in training as requested by the company. Assist in the preparation of catering orders and events.
Assist with special projects and assignments related to the successful running of the diningprogram as needed. Other duties as assigned.BEHAVIORS EXPECTATIONS: Commitment to supporting a positive and encouraging workplace environment. Dedication to exceptional, friendly, and professional customer service. Ability to accept coaching and constructive feedback.
Willingness to work as part of a team, acting cooperatively to successfully achieve Companymission and goals. Commitment to maintaining a clean and tidy appearance and workplace.. Being dependable and timely for scheduled shifts. Performing work functions safely and in accordance with company policies and procedures.QUALIFICATIONS/KNOWLEDGE/SKILLS: Work requires the ability to read, perform basic math (addition, subtraction, division,multiplication) and follow instructions.
Basic computer skills preferred. Exceptional customer service skills. Understanding of proper sanitation procedures or ability to learn.105 Main Street, Suite 200 Windsor, Vermont 05089Phone (802) 674-2144 Fax (802) 674-6357 Good communication skills and ability to follow instructions. Multi-task oriented.
Manual dexterity necessary to operate food preparation equipment and perform necessarycleaning.ENVIRONMENTAL CONDITIONS: Working conditions sometimes involve exposure to excessive heat and cold associated with thekitchen environment. Exposure to various foods, cleaning chemicals, sharp utensils, and hazardous foodpreparation equipment. Working around hot surfaces: grills, ovens, stove top, hot food items or liquids.EQUIPMENT USED: Food preparation equipment to include oven, stove, grill, fryer, carving/slicing utensils, knives,mixing tools, measuring tools, dish washing equipment. POS Terminal TelephoneWe encourage women, people of the global majority, LGBTQIA individuals, people withdisabilities, foreign-born residents, older members of society, and individuals from diverse livedexperiences and backgrounds to apply.Please apply on SchoolSpring.com or send a cover letter, resume, three current letters ofreference, transcripts, and references to: Ian RosePO box 28Windsor, VT 05089Ian.Rose@wsesu.netEOE
Job duties would include, but not be limited to; food preparation,customer service, stocking and organizing, and cleaning and sanitation in accordance with the rules andregulations associated with the NSLP. Our Food Service Workers are an essential component of ourschool meal programs and help support our mission to provide students and faculty with fresh, seasonal,and sustainably grown produce and products.Summary: A Food Service Worker performs routine food service tasks in preparation of, during and after foodservice under general supervision or instructions in a food production and/or customer service area.Qualifications: High school diplomaSpecific Duties: Participate in basic food preparation including, but not limited to; salad bar items, baked goods,soups, sandwiches, entrees, and desserts. Stocking shelves and displays, receiving and properly organizing orders in correct storage areas. Providing exceptional customer service to students and faculty with a focus on quality, accurateportion control, consistency, and positivity.During service services customers with the highestfocus on quality, accurately operationally set portion size and providing excellent customerservice.
Work with the Food Service Team to clean and sanitize the kitchen and assigned work stations inaccordance with rules and regulations associated with the NSLP and posted HACCP procedures.105 Main Street, Suite 200 Windsor, Vermont 05089Phone (802) 674-2144 Fax (802) 674-6357 Take ownership and responsibility for the assigned station and prep areas to maintain companystandards, using any and all cleaning lists, stocking lists, procedures, and other guidanceprovided by the company. Ensures all supplies, materials, and equipment are available in assigned work areas for properperformance of duties; maintains replenishment as necessary; prepares supplies and materialsas required; reports equipment malfunctions. Work with the Lead Cook to complete production records and prep lists in accordance withcompany policies. Assist with executing daily prep procedures.
When assigned to a Point of Service station, accurately process customer orders and follow propercash handling procedures while providing friendly, professional, and timely customer service. Adhere to company policies/procedures and safe work practices and guidelines.ADDITIONAL RESPONSIBILITIES: Cross train and provide coverage when needed on various kitchen and cafe stations. Take part in training as requested by the company. Assist in the preparation of catering orders and events.
Assist with special projects and assignments related to the successful running of the diningprogram as needed. Other duties as assigned.BEHAVIORS EXPECTATIONS: Commitment to supporting a positive and encouraging workplace environment. Dedication to exceptional, friendly, and professional customer service. Ability to accept coaching and constructive feedback.
Willingness to work as part of a team, acting cooperatively to successfully achieve Companymission and goals. Commitment to maintaining a clean and tidy appearance and workplace.. Being dependable and timely for scheduled shifts. Performing work functions safely and in accordance with company policies and procedures.QUALIFICATIONS/KNOWLEDGE/SKILLS: Work requires the ability to read, perform basic math (addition, subtraction, division,multiplication) and follow instructions.
Basic computer skills preferred. Exceptional customer service skills. Understanding of proper sanitation procedures or ability to learn.105 Main Street, Suite 200 Windsor, Vermont 05089Phone (802) 674-2144 Fax (802) 674-6357 Good communication skills and ability to follow instructions. Multi-task oriented.
Manual dexterity necessary to operate food preparation equipment and perform necessarycleaning.ENVIRONMENTAL CONDITIONS: Working conditions sometimes involve exposure to excessive heat and cold associated with thekitchen environment. Exposure to various foods, cleaning chemicals, sharp utensils, and hazardous foodpreparation equipment. Working around hot surfaces: grills, ovens, stove top, hot food items or liquids.EQUIPMENT USED: Food preparation equipment to include oven, stove, grill, fryer, carving/slicing utensils, knives,mixing tools, measuring tools, dish washing equipment. POS Terminal TelephoneWe encourage women, people of the global majority, LGBTQIA individuals, people withdisabilities, foreign-born residents, older members of society, and individuals from diverse livedexperiences and backgrounds to apply.Please apply on SchoolSpring.com or send a cover letter, resume, three current letters ofreference, transcripts, and references to: Ian RosePO box 28Windsor, VT 05089Ian.Rose@wsesu.netEOE
