What are the responsibilities and job description for the Cook position at Windsor Vallejo Nursing and Rehabilitation Center?
Are you looking for your new career? WINDSOR VALLEJO is now hiring a Cook to be the newest member of our awesome team!
Now Hiring for: AM/PM
Salary Range: 16.08 - 20.00
WEEKENDS ARE REQUIRED
Are you ready to contribute to a team, committed to excellent customer service and dedicated to each individual’s unique talent?
If yes, how you will contribute to the team:
As a Cook you will be responsible for the preparation of food following the established rules and regulation. You will be preparing and serving meals that are palatable and appetizing in appearance. You will be responsible to treat everyone with dignity, respect, compassion and integrity. We expect our team members will model a positive and professional image that represents Windsor's missions and values.
Must haves:
- 1-2 years’ dietary experience, preferably in acute or long-term care environment
- High school diploma or equivalent
- Completion of Food Safety/Sanitation course
- Willingness to work beyond normal working hours, weekends, holidays, and/or on other shifts and in other positions, when necessary
Nice to have:
- Previous Cook experience providing services to multiple patients/residents preferred
- Previous experience in Skilled Nursing environment desirable
Who we are:
WINDSOR VALLEJO CARE CENTER believes in cultivating a family culture and thrives on person-centered care. While building a positive culture focused on a shared vision, trust, communication and collaboration, our mission is to provide compassionate, quality care that focuses on the unique needs of our residents and families.
How we shine:
We believe in
- Teamwork
- Creativity
- Respect
- Appreciation
- Honesty
- Integrity
What makes us special?
- Competitive Wages!
- Great benefits – Medical, dental, and vision coverage
- Growth Opportunities
- Continuing Education / Training Opportunities
- Referral Bonus Program
Equal Opportunity Employer
All qualified applicants will be considered for employment without regard to race, color, religion, sex, gender identity, sexual orientation, age, national origin, veteran or disability status, or any other characteristic protected by law.
Pay Transparency Statement
Compensation for roles varies depending on a wide array of factors including but not limited to the location, role, skill set and level of experience. As required by state or local law, we provide a reasonable pay scale to include the hourly or salary range that we reasonably expect to pay for roles, as stated above.
Keywords: Cook, sous chef, dietary, food preparation, kitchen, kitchen staff, prep cook, line cook, food, culinary, culinary arts, healthcare, convalescent center, medical, SNF, skilled nursing
