What are the responsibilities and job description for the Food Service Team Leader position at Wing Stop?
About the Position
The Wingstop Restaurant Supervisor I is responsible for overseeing daily restaurant operations, managing staff, and maintaining high standards of food quality and customer service. If you are a motivated and experienced individual with a passion for the food service industry, this role may be the perfect fit for you.
The Wingstop Restaurant Supervisor I is responsible for overseeing daily restaurant operations, managing staff, and maintaining high standards of food quality and customer service. If you are a motivated and experienced individual with a passion for the food service industry, this role may be the perfect fit for you.
Key Skills:
- Strong leadership and communication abilities.
- Problem-solving skills.
- Time management skills.
