What are the responsibilities and job description for the Bartender - WNM University position at WINGS N MORE FRANCHISE GROUP?
Job Details
Description
Bartender
This job posting contains some general information about what it is like to work at Wings ‘N More Restaurants and is not a complete job description. Wings ‘N More Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Assist and approach all guests in a sincere, courteous and service-oriented manner, and whenever possible, go the extra mile to ensure total guest satisfaction.
- Thoroughly and correctly set up the bar prior to opening and make sure the bar is clean before and at the end of shift according to operational policies and standards.
- Complete necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc.
- Knowledgeable about all menu items and beverages served, their garnish, contents and preparation methods.
- Adhere to all local and national liquor laws.
- Take and know inventory at all times, and requisition daily supplies as needed to ensure efficient operations.
- Take orders accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system.
- Attend meetings/training as required by management.
- Maintain regular attendance, be consistently on time, and observe prescribed work, break and meal periods in compliance with standards.
- Maintain high standards of personal appearance, grooming and hygiene, which includes compliance with the dress code.
- Perform any other duties as requested by supervisor.
Qualifications
EDUCATION/ EXPERIENCE:
- Completion of Bartender's school or course preferred, or relevant experience in a restaurant.
- Minimum of one year of bartending experience preferred.
- Must complete and maintain up-to-date alcohol serving class, such as TABC or other state approved classes.
QUALIFICATIONS:
- Ability to read/ write and comprehend simple instructions, short correspondence
- Ability to interpret and perform basic math, computer and POS system functions.
- Must be of legal age to serve alcoholic beverages, according to local state laws.