Business Intelligence Product Owner

ROLE PROFILE: 

WINGSTOP RESTAURANTS, INC.

ROLE PROFILE OVERVIEW

ROLE TITLE

ROLE LOCATION

Dallas

REPORTS TO NAME

TEAM

REPORTS TO TITLE

ROLE PROFILE DESCRIPTION

☐ FULL-TIME

☐ PART-TIME

______________

HOURS PER WEEK

☐ CONTRACTOR

☐ INTERN

☒ EXEMPT

☐ NON-EXEMPT

WHO WE ARE

We’re not in the wing business. We’re in the flavor business. It’s been our mission to Serve the World Flavor since we first opened in 1994, and we’re just getting started. 1997 saw the opening of our first brand partner operated Wingstop location, and by 2002 we had served the world one billion wings. It’s flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry.

Above all else – our success is largely due to our people and our core values, or what we call The Wingstop Way of being entrepreneurial, service-minded, fun, and authentic. We believe having a strong people foundation centered on these collective values creates a crave-worthy culture and talented team, as well as ensures our brand is poised for accelerated growth. We all win together.

WHAT WE’LL NEED

Business Intelligence platform ownership responsibilities:

• Product vision: Define and communicate a clear BI roadmap aligned with the organization's strategic goals
• Backlog management: Create, prioritize, and manage the product backlog
• Stakeholder management: Collaborate with business stakeholders to understand their needs and translate them into actionable technical requirements
• End to end solution ownership: Lead and participate in design review sessions, testing and post-deployment activities including data accuracy validations
• Agile methodology: Lead agile best practices like sprint planning, reviews, and retrospectives

Additional responsibilities for user adoption and community building:

• Fostering a data-driven culture by organizing workshops, training sessions, and knowledge-sharing events
• Creating a community forum or platform for users to connect, share ideas, and ask questions
• Participate in forming and delivering best practice

• Identifying opportunities to leverage features and functionalities

• Providing training and resources on data analysis techniques

WHAT YOU’LL NEED

Education & Experience:

• Bachelor’s degree in business, computer science, or a related field; MBA is a plus
• 3-5 years of product management experience, ideally in the restaurant, retail, or hospitality industry
• Minimum 4 years of practical, hands-on experience with PowerBI desktop and cloud solution
• Proven project management skills for data integration, ETL, data warehouse, and business intelligence projects
• Experience working with teams composed of consultants, sub-contractors, and full-time employees

Technical Skills:

• Expertise in Power BI to create interactive and insightful reports
• Knowledge of data warehousing concepts and ETL processes
• Understanding of data modelling principles and techniques to design efficient data models
• Knowledge of cloud-based data warehousing solutions (e.g., Snowflake, Azure Synapse Analytics)
• Experience with agile methodologies, product development tools (e.g., JIRA, Confluence, Slack)

Problem Solving & People Skills:

WHO YOU ARE 

HUMBLE: Embracing humbleness fosters a collaborative and inclusive environment, where individuals prioritize the success of the team over personal recognition, ultimately contributing to a more cohesive and effective workplace.

HUNGRY: There’s a fire in you to keep pursuing excellence. You actively seek out challenges, set ambitious goals, and consistently demonstrate a proactive approach to tasks. You have a desire to support Wingstop in our goal to become a Top 10 Global Restaurant Brand.

SMART: Not solely based on intellectual prowess, but rather on emotional intelligence and interpersonal skills. A keen understanding of others, communicating effectively and collaborating seamlessly.

SERVICE-MINDED: A selfless and dedicated focus on helping others succeed. Consistently prioritizes the needs of colleagues and the organization, willingly offering support and contributing to the overall well-being of the team. 

ENTREPRENEURIAL: Takes initiative, a willingness to take calculated risks, and constantly searching for opportunities to improve processes or contribute to new ideas.

BENEFITS

FLAVOR PERKS:

FUN IS THE BEST FLAVOR:

Wingstop provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.