What are the responsibilities and job description for the Sr. Mgr, International In-Restaurant Training position at Wingstop Restaurants, Inc.?
Senior Manager of International In-Restaurant Training | |
WINGSTOP RESTAURANTS, INC. | |
ROLE PROFILE DESCRIPTION
| |
WHO WE ARE | We’re not in the wing business. We’re in the flavor business. It’s been our mission to Serve the World Flavor since we first opened in 1994, and we’re just getting started. 1997 saw the opening of our first brand partner operated Wingstop location, and by 2002 we had served the world one billion wings. It’s flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry. Above all else – our success is largely due to our people and our core values, or what we call The Wingstop Way of being entrepreneurial, service-minded, fun and authentic. We believe having a strong people foundation centered on these collective values creates a crave-worthy culture and talented team, as well as ensures our brand is poised for accelerated growth. We all win together. |
WHAT WE’LL NEED | The Sr. Manager of International In-Restaurant Training will be responsible for developing the strategic vision and facilitation of relevant, role-based content and in-restaurant training programs across international franchised restaurants. Additionally, this role will lead the New Store Opening Training process, Certified Training Restaurant Program, and Franchisee onboarding and Training Program for international franchised restaurants. The Sr. Manager of International In-Restaurant Training plays a crucial role in maintaining the high standards of the guest experience, operational excellence, and the Team Member performance that Wingstop is known for. In this role, you will:
|
WHAT YOU’LL NEED |
|
WHO YOU ARE | HUMBLE: Embracing humbleness fosters a collaborative and inclusive environment, where individuals prioritize the success of the team over personal recognition, ultimately contributing to a more cohesive and effective workplace. HUNGRY: There’s a fire in you to keep pursuing excellence. You actively seek out challenges, set ambitious goals, and consistently demonstrate a proactive approach to tasks. You have a desire to support Wingstop in our goal to become a Top 10 Global Restaurant Brand. SMART: Not solely based on intellectual prowess, but rather on emotional intelligence and interpersonal skills. A keen understanding of others, communicating effectively and collaborating seamlessly. SERVICE-MINDED: A selfless and dedicated focus on helping others succeed. Consistently prioritizes the needs of colleagues and the organization, willingly offering support and contributing to the overall well-being of the team. ENTREPRENEURIAL: Takes initiative, a willingness to take calculated risks, and constantly searching for opportunities to improve processes or contribute to new ideas. |
BENEFITS | FLAVOR PERKS:
FUN IS THE BEST FLAVOR:
|
Wingstop provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. | |
|
